I always love to help my aunt baked macaroons when I was younger. Now, baking/cooking is already a hobby. I just love eating and trying things on my own. I probably soon open my own shop, what do you think? Hehe! I’m dreaming.
This recipe is not the same as what we used to make before but ingredients are most likely the same. There are many ways in making macaroons, will share the other one I have soon.
- 1 can condensed milk
- 1 egg white, whipped
- 10 ml vanilla extract
- 8 ml almond extract
- 1 pack desiccated coconut
- Preheat oven 325 degrees F. Line baking sheets with foil. Set aside.
- In large bowl, combine condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon. Add raisin/s at the center.
3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.