Bacon Wrapped Parmesan Stuffed Chicken Breasts

Because I wanted to serve something we’ve never had before.

Browsed the web for some chicken recipes and found this. Since we didn’t have the smoked gouda cheese, I used parmesan cheese instead. 😉

I combined 1/4 tsp cayenne, 1/2 tsp garlic powder, 1/2 tsp paprika and 1/2 tsp black pepper. I got 2 boneless chicken breasts available, so I sliced them into half (lengthwise) to have 4 flattened chicken breasts. I wanted them to be super flat for easy rolling, so I used an empty soy sauce bottle to flattened the chicken. Of course, the bottle was cleaned. 😉

Next was rubbing the season into both sides of the chicken then parmesan cheese on top. After that, I rolled up the chicken then wrapped it with bacon. See photo:

Bacon Wrapped Parmesan Stuffed Chicken Breasts

Bacon Wrapped Parmesan Stuffed Chicken Breasts

I deep fried it until the bacon was brown and a little crispy, it took me probably 30 mins. or so to finish the 4 stuffed chicken breasts. Then baked it for 20 mins. in a 350F oven. Looks yummy!

Bacon Wrapped Parmesan Stuffed Chicken Breasts


The husband said it was tasty! And that’s good enough for me. My personal opinion, I could have added a little salt to it. It would have been more delicious. 🙂

That’s it from our kitchen! Any recipe suggestion would be great. Love to experiment things at home.

Have a good night!

Much ❤ ,


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