Expat’s Simple Joys: Food Cravings, Dried Squids

There are days when I crave for Filipino food. Some days are manageable, I can get some substitutes. But there are days where I couldn’t ignore it and no substitute can every satisfy my taste buds. hashtagtruestory Yesterday, I was extremely craving for spicy lechon belly (roasted pig) and puso (hanging rice). And I wanted to … More Expat’s Simple Joys: Food Cravings, Dried Squids

Easy To Make Brownie

I make this easy to bake brownies for: breakfast with coffee or dessert after dinner or midnight snacks with coke on weekends. I like the idea of this ready mix sweets, simply because it’s hassle-free and the amount of time you spend in the kitchen is very short. If you are a busy woman, this is best … More Easy To Make Brownie

Moist Cheddar-Garlic Oven Fried Chicken Breast

Presenting moist cheddar-garlic oven fried chicken breast, lovely made by yours truly. From our kitchen to yours! 🙂     Got the recipe from my favorite recipe website, food.com. Ingredients, measurements and directions can be found here. This is a very easy to make fried chicken and if you love garlic, you will definitely love this. My … More Moist Cheddar-Garlic Oven Fried Chicken Breast

Bacon Wrapped Parmesan Stuffed Chicken Breasts

Because I wanted to serve something we’ve never had before. Browsed the web for some chicken recipes and found this. Since we didn’t have the smoked gouda cheese, I used parmesan cheese instead. 😉 I combined 1/4 tsp cayenne, 1/2 tsp garlic powder, 1/2 tsp paprika and 1/2 tsp black pepper. I got 2 boneless chicken breasts … More Bacon Wrapped Parmesan Stuffed Chicken Breasts

Baked BBQ Ribs

At our kitchen today! Prepared BBQ ribs for dinner. 😉 The rustic spice rub I used, I tweaked my measurements a bit so might as well get the complete recipe from the original post. I found this recipe online and I can’t believe it is so good. Check here! Happy Cooking! Much Guenny

Aninikad Soup

It was my first time to be in Basak Wet Market this morning and saw some aninikad shells. Is been a while since I last had these. So, I made Aninikad Soup for lunch. We used to have this during dinner time when I was still living with family. Ingredients: Aninikad Shells Tomato (kamatis) Spring … More Aninikad Soup